Massaged Kale Caesar Salad


1 oz croutons, brand of your choice
2 bunch kale
1.5 oz reggiano shredded

2/3 cup mayo
6 anchovy fillets
1.5 oz parmesan reggiano, shredded
2 tsp Worcestershire sauce
1 Tbl lemon juice


  1. Wash kale leaves and dry well.
  2. Break kale leaves from their stems and break into smaller pieces.
  3. Put the leaves in a mixing bowl.
  4. Drizzle with olive oil.
  5. Massage for olive oil and kale for at least 2 minutes.
  6. Let sit at least 30 minutes.
  7. In a food processor mix anchovies, mayo, parmesan reggiano, Worcestershire sauce and lemon juice together.
  8. Combine the dressing with the kale and mix.
  9. To enjoy, top the salad with croutons.

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