2 T miso paste (red or white)
2 T mirin
1 T rice wine vinegar
1.5 T soy sauce
1 T grate ginger or 1 teaspoon ginger powder
2 T sesame oil
1 t crushed red chili flakes
1. Mix all the ingredients together and marinade with salmon for 15 minutes before baking at 350F for 10 minutes or until salmon is done.
Alternatively, pat dry a salmon fillet, pan fry with oil skin side on the pan. Let it cook for 2 minutes, flip and finish cooking the other side. Drizzle sauce once you remove salmon.
Use sauce to season sauteed spinach or vegetables.
This is my favorite sauce to make for a quick seasoning.