3 pears, peeled, halved, cored
1 cup orange juice
3 Tablespoon brown sugar
½ cup white chocolate chips
Add the orange juice and brown sugar in a medium pan.
Bring to a simmer.
Add the pears.
Add more orange juice if the pears aren’t submerged most of the way.
Simmer for about 20-30 minutes, until a fork can easily pierce the pears.
Turn over the pears and simmer for 10 minutes longer.
Remove the pears and place onto a plate.
Take 3 Tbl of the orange juice and add the white chocolate chips.
Melt in a pan on low heat.
Drizzle over the pears and serve.