Shrimp Appetizer

2 Tablespoons olive oil
1 pinch salt and pepper
2 pounds fresh shrimp


  1. Heat a skillet over medium heat. Add the oil.
  2. Test the hotness of the oil by adding a piece of shrimp tail. If the tail sizzles, add the rest of the shrimp.
  3. Stir occasionally and cook for about 5 minutes.
  4. Plate, add salt and pepper.

This is part of a 4-course meal. This shrimp is an appetizer and you follow it with the poached fish or acqua pazza then the fresh pasta with seafood. Finally, dessert is the no-bake tiramisu. While my friends and I were making this meal with the chef in Italy, we jokingly called it our seduction dinner. It’s a lot of love and work to make pasta from scratch and source fresh seafood. I hope this brings you joy 😊

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