Carrot Oatmeal “Cheesecake”

Prep Time: 15 mins Cook Time: 45 mins Servings: 6

2 cups rolled oats
2 cups milk
2 eggs
2 Tablespoons chia seeds
1/3 cup maple syrup
1 ¼ cup finely grated carrots or shredded carrots
2 Tablespoons butter, melted
¾ teaspoon baking soda
2 teaspoon vanilla extract
1 ½ teaspoon cinnamon, ground
¼ teaspoon ground nutmeg
¼ teaspoon salt

Icing Ingredients:
½ cup softened cream cheese
3 Tablespoons Greek yogurt
3 Tablespoons maple syrup
¼ teaspoon vanilla extract


  1. Preheat oven to 375F.
  2. In a large mixing bowl, whisk together oats, milk, eggs, maple syrup, vanilla, chia seeds, butter, baking soda, cinnamon, and nutmeg until combined.
  3. Stir in carrots.
  4. Pour mixture into a greased 8×8 baking pan or small casserole dish.
  5. Bake for 40 minutes, until the oats are brown and the middle is set.
  6. In a mixing bowl, combine frosting ingredients cream cheese, Greek yogurt and maple syrup.
  7. Spread on the oatmeal slice, which can be warmed or served cold if desired.

Recipe source from I skipped the raisins but you can add ½ cup.

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